To satisfy continued growth in food demand without further degrading already low fertility soils or extensifying onto fragile margins, African farmers must pursue "sustainable agricultural intensification" (SAI). SAI requires adequate use of capital to maintain soil fertility and conserve the...

We present evidence that farmers adjust agricultural inputs in response to within-season temperature variation, undertaking defensive investments to reduce the adverse agroecological impacts of warmer temperatures. Using panel data from Kenyan maize growing households, we find that higher...

This paper explores the evolution of real agricultural wages, machinery use, and the relationship between farm size and productivity in Vietnam during its dramatic structural transformation over the course of the 1990s and 2000s. Using six rounds of nationally representative household survey...

Developing country food systems have changed dramatically since the Green Revolution period. At the same time, malnutrition still represents a challenge and is now understood to encompass the three simultaneous dimensions of undernourishment, micronutrient deficiencies, and over-nutrition...