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Are preferences for food quality attributes really normally distributed? : an analysis using flexible mixing distributions

Caputo, Vincenzina; Scarpa, Riccardo; Nayga, Rodolfo M.; … - 2017

Persistent link: https://www.econbiz.de/10011772301

Consumer preferences for food away from home : dine in versus delivery

Kilders, Valerie; Caputo, Vincenzina; Lusk, Jayson L. - In: American journal of agricultural economics 106 (2024) 2, pp. 496-525

Persistent link: https://www.econbiz.de/10014545084

Consumers' responses to food fraud risks : an economic experiment

McCallum, Chloe S.; Cerroni, Simone; Derbyshire, Daniel; … - In: European review of agricultural economics 49 (2022) 4, pp. 942-969

Persistent link: https://www.econbiz.de/10013348776

The effect of a 5-minute body scan mindfulness intervention on healthier food choices

Hopfer, Kaylea B.; Fang, Di; Zabelina, Darya L.; Hung, Yung - In: Q open : a journal of agricultural, climate, … 3 (2023) 1, pp. 1-11

The effects of mindfulness interventions on food purchases and consumption are popular topics. Recent studies focus on mindfulness interventions that target overweight and obese populations. We measure the effects of a guided 5-minute body scan mindfulness intervention on 'healthier' food...

Persistent link: https://www.econbiz.de/10014423443