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~accessRights:"free"
~person:"Lusk, Jayson L."
~person:"Nayga, Rodolfo M."
~subject:"Rindfleisch"
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Rindfleisch
Consumer behaviour
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Konsumentenverhalten
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Willingness to pay
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Zahlungsbereitschaftsanalyse
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Food
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willingness to pay
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beef
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plant-based proteins
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Lusk, Jayson L.
Nayga, Rodolfo M.
Tonsor, Glynn T.
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Applied economic perspectives and policy
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Benchmarking US consumption and perceptions of beef and plant-based proteins
Taylor, Hannah
;
Tonsor, Glynn T.
;
Lusk, Jayson L.
; …
- In:
Applied economic perspectives and policy
45
(
2023
)
1
,
pp. 22-43
Persistent link: https://www.econbiz.de/10014240060
Saved in:
2
Market potential of new plant-based protein alternatives : insights from four US consumer experiments
Tonsor, Glynn T.
;
Lusk, Jayson L.
;
Schroeder, Ted C.
- In:
Applied economic perspectives and policy
45
(
2023
)
1
,
pp. 164-181
Persistent link: https://www.econbiz.de/10014240077
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