The aim of this paper is to analyze the sectoral funds directed to agribusiness (CTAgribusiness). Besides presenting the national system of agricultural innovation in Brazil, the study shows the dynamic of technological development related to agribusiness sectoral funds. A description of the...

This paper presents the impact evaluation of CRIAR program, implemented in rural areas in Bolivia. The objective of CRIAR is to increase smallholders' agricultural income and food security through productivity improvements triggered by technological adoption. In this study, we use data from a...

This paper presents a descriptive analysis on the ownership of different types of technology - both agricultural machinery and information technology - within households in rural areas of Vietnam. We find that there has been little development in the ownership of agricultural machinery, but a...

The paper analyses the impact of agricultural technologies on the four pillars of food security for maize farmers in Tanzania. Relying on matching techniques, we use a nationally representative dataset collected over the period 2010/2011 to estimate the causal effects of using improved seeds and...

Low adoption of productive agricultural technologies is a puzzle. Agricultural extension services rely on external agents to communicate with farmers, although social networks are known to be the most credible source of information about new technologies. We conduct a large-scale field...

Do transgenic crops cause agrobiodiversity erosion? We hypothesize that they increase productivity and reduce production risk and may therefore reduce farmer demand for on-farm varietal diversity, especially when only a few transgenic varieties are available. We also hypothesize that varietal...

With numerous challenges hindering smallholders’ adoption of externally developed technologies, it is often argued that farmer innovation can play an essential role in rural livelihoods. Yet a rigorous assessment of the impact of farmer innovation is lacking. We address this issue by analyzing...

In Sub-Sahara Africa, adoption rates of improved crop varieties remain relatively low, which is partly due to farmers’ limited access to information. In smallholder settings, information often spreads through informal networks. Better understanding of such networks could potentially help to...

In low potential agricultural areas like the Honduran hillsides characterized by soil degradation and erosion, organic agriculture can provide a means to break the downward spiral of resource degradation and poverty. We use original survey data to analyze the factors influencing the decision to...