Despite years of scientific effort to develop useful and safe biotech crops, ideologies have prevailed and genetically modified (GM-)crops have still not been fully accepted by today's society. This leads one to reflect on the role of Science in society, on what makes scientists credible, and...

About 70 years ago early microbial genetic research revealed that inherited phenotypic traits become determined by DNA filaments composed of 4 different nucleotides that are linearly arranged. In the meantime we know that genes, the determinants of specific life functions, are genomic segments...

This article is about the need for more and more nutritious food, the potential genetic engineering technology has to contribute to a solution, the fact that this potential is blocked by regulation, which to my understanding is totally unjustified.

The advantages and disadvantages of genetic modification of organisms in agriculture are reviewed. These relate to the environment, human health, socio-economic effects, population growth, and differential consequences for developed and developing countries. An overall evaluation requires that...

This paper connects the biofuels literature with genetic modifications literature by considering the potential of genetic modifications for increasing the efficiency of cellulosic biofuels production. This is done for one particular case through analyzing the effect of genetically modified corn...

Ex-ante regulations and ex-post liabilities for using a new technology will induce additional costs for adopters. The standard model is advanced by including irreversibility and uncertainty and taking into account transaction costs of negotiating possible cost reductions. The case analysed is...