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How to Boost Cocoa Yield in Ghana? – Quantifying the Cocoa Yield Gap and Identifying its Drivers
Asante, Paulina Ansaa; Rahn, Eric; Zuidema, Pieter A.; … - 2022
factors determine this potential for increased yield.OBJECTIVE The objective was to estimate the cocoa yield gap in Ghana … physiological crop growth and production model for cocoa to simulate water-limited yields in 93 cocoa farm locations in Ghana. Yield … Ghana are determined by climate with larger yield gaps in humid areas, whereas the relative yield gaps can be reduced by …
Persistent link: https://www.econbiz.de/10013299640
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Do voluntary sustainability standards increase countries' access to cocoa export markets?
Grassnick, Nina; Brümmer, Bernhard - 2021
Large chocolate manufacturers have committed themselves to only using certifiedcocoa beans and some governments want to increase the share of certified cocoaproducts consumed in their countries. Thus, Voluntary Sustainability Standards(VSSs) become quasi-mandatory for cocoa producers and...
Persistent link: https://www.econbiz.de/10012513967
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Geographical Indication (GI) Options for Ethiopian Coffee and Ghanian Cocoa
Oguamanam, Chidi - 2014
This chapter outlines research into the Ethiopian coffee and Ghanaian cocoa industries that sought to determine the potential for the local communities and diverse stakeholders participating in the two industries to benefit from sui generis geographical indications (GIs). The research was...
Persistent link: https://www.econbiz.de/10013049417
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The Market for Cocoa Powder
Kox, Henk L.M. - 2016
Background study for a project on modelling and forecasting the markets for cocoa and chocolate. Cocoa powder is an intermediate product that is widely used in the food industry. The paper develops a simulation model for the intermediate cocoa powder market showing the intricate relations with...
Persistent link: https://www.econbiz.de/10012977700
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Togo - Coffee and Cocoa Liberalization
World Bank - 2012
The reform, a key component of a larger economic recovery and adjustment operation, and of the agricultural sector strategy, focused on the liberalization of coffee and cocoa prices, their primary marketing and export, all previously regulated by a marketing board. The main objectives of the...
Persistent link: https://www.econbiz.de/10012554994
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Prices of tea, coffee, and cocoa
Shaulis, Lloyd L. - 1919
Persistent link: https://www.econbiz.de/10012270316
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How low is the price elasticity in the global cocoa market?
Tothmihaly, Andras - 2017
The high volatility of the world cocoa price makes the millions of cocoa farmers in the developing world highly vulnerable to poverty. A large volatility in the value of an agricultural commodity is linked to the inelasticity of its supply or demand. Therefore, we test the hypothesis that the...
Persistent link: https://www.econbiz.de/10011672901
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Raw materials : the international cocoa agreement
In: Intereconomics : review of European economic policy 7 (1972) 12, pp. 360-361
Persistent link: https://www.econbiz.de/10011573508
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An agreement for cocoa : the worries remain
Kebschull, Dietrich - In: Intereconomics : review of European economic policy 8 (1973) 2, pp. 34
Persistent link: https://www.econbiz.de/10011557539
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Exchange rate regimes and global cocoa trade: to float or to peg?
Addai, Bismark; Gyimah, Adjei Gyamfi; Poku-Agyemang, Kwadwo - In: Cogent economics & finance 8 (2020) 1, pp. 1-10
The effectiveness of different exchange rate systems continues to attract the attention of many scholars, however, most discussions on exchange rate regimes have focused on how the phenomenon affects economic growth, economic stability, financial crises, international tourism, and international...
Persistent link: https://www.econbiz.de/10012219368