This review of recent literature explores the challenges to urban food and nutrition security in the rapidly urbanizing developing world. The premise of the manuscript is that the causes of malnutrition and food insecurity in urban and rural areas are different due primarily to a number of...

Agroecological conditions largely determine the production potential of an agrarian area and its ability to support a number of people. It seems to make sense, therefore, to base economic and policy research on ecoregional zones, rather than on geographical or political boundaries alone. This...

Marked seasonal variability of both production- and consumption is characteristic of virtually all farming systems in the developing world. This study examines the magnitude and significance of seasonal undernutrition in south central Ethiopia, southern Shewa and Zigwa Boto, a peasant...

Food as a human right was first laid down 50 years ago in the Universal Declaration of Human Rights. The last 10 years, in particular, have witnessed an increased recognition of the importance of the human rights approach for designing policies and interventions that promote food and nutrition...

In India, 52-98 million people live in urban slums, and 59% of slums are "non-notified" or lack legal recognition by the government. In this paper, we use data on 2,901 slums from four waves of the National Sample Survey (NSS) spanning almost 20 years to test the hypothesis that non-notified...