The sustainability of the food supply of the population in all Member States is a priority objective of the current CAP, with important implications both for ensuring food security and for developing the rural economy. In this context, the European sustainable development economic model promotes...

The objective of this analysis is to investigate the capacity of agriculture to actively contribute to reducing vulnerabilities and the degree of exposure of Romania's economy to shocks caused by major economic crises. The role of agriculture, as economic and social resilience factor, is...

After joining CEFTA in 1997, Romania established a relatively stable group of partner countries for its agri-food trade. Several factors contributed to the stability in time of this group, firstly the existence or establishment of preferential trade agreements, the geographical proximity, and...

The research aims at analyzing the factors of export growth of Romania's agri-food products on the world market during the period 2001-2013. The analysis used statistics for Romania's foreign trade and world trade in nominal terms, by main groups of products aggregated by codes 01-24 of the...

As important part of national economy, the agri-food sector had oscillating evolutions in the post-accession period, mainly generated by the need to get in line with the EU requirements. The analysis of the resources-utilizations ratio, from the point of view of production account, reveals...

The paper adresses an approach on indicators from the public database FADN (Farm Accountancy Data Network), at farm level selected from Romania. The study focused on analyzing the data series in 2012 (the latest year reported in the FADN) and the second part of the study was supported by the...

This paper represents an analysis of the way in which the potato-growing areas and the European production have evolved, compared to the situation existent in Romania. The international situation is also mentioned, taking into account the special importance of potato in the diet of people in...

Romania's accession to the European Union meant the free access of its agri-food products on the European Single market, without tariff barriers or export quotas, as well as a better access on the international markets. At the same time, it meant the free access on the Romanian market of...

This works stand as an overview on organic agriculture of Romania in the context of the current European development model, presenting relevant information on the organic sector, legislation in force and some data regarding the trade market, at national and European Level. Organic agriculture is...

Considering the population growth and the need to ensure food security, and also the fact that milk represents one of the basic foods in the diet of children and of adults, this paper seeks to obtain an image that is as accurate as possible of the evolution of dairy cow sector, at the global and...