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Food production versus population from food security perspective
Raluca, Andreea Ion; Petre, Ionut Laurentiu - In: Agrarian economy and rural development : trends and …, (pp. 116-121). 2023
The food-population ratio has two determinants: population and agricultural production. The population is constantly growing, putting pressure on existing resources, which are becoming insufficient. Globally, agricultural production has grown at the same rate as population growth, but at...
Persistent link: https://www.econbiz.de/10014547035
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Strategic directions for food security by balancing the report of demand and supply on global agricultural market
Petre Laurenţiu, Ionut - In: Agrarian economy and rural development : realities and …, (pp. 41-45). 2015
In this study I discussed about the results of the FAO studies, I used certain methods of forecasting supply and demand and Ia presented some solutions. Discussions on FAO results are based on population trends, both general and structured areas, urban and rural. Next I have predicted supply and...
Persistent link: https://www.econbiz.de/10011456071
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Implementing sugarcane block farming for increased farm income and productivity
Pantoja, Blanquita R.; Alvarez, Joanne V.; Sanchez, … - 2019
Persistent link: https://www.econbiz.de/10012106790
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EU agriculture under an import stop for food and feed
Thom, Ferike; Gocht, Alexander; Grethe, Harald - In: The world economy : the leading journal on … 47 (2024) 5, pp. 2094-2121
Persistent link: https://www.econbiz.de/10014540723
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Towards sustainable food and nutrition security in Latin America and the Caribbean in response to the global food crisis
Vereinte Nationen / Economic Commission for Latin …; … - 2022
Persistent link: https://www.econbiz.de/10013479374
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Climate Change, Food Security, and Agrobiodiversity : Toward a Just, Resilient, and Sustainable Food System
Gonzalez, Carmen G. - 2014
resulted in an unprecedented erosion of agrobiodiversity that renders the world's food supply vulnerable to catastrophic crop …, reducing the productivity of the world's fisheries, and placing pressure on scarce water resources. Furthermore, the climate … Agriculture Organization reports that the number of chronically undernourished people in the world reached a peak of 1.02 billion …
Persistent link: https://www.econbiz.de/10013068619
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Resilient food systems : a proposed analytical strategy for empirical applications : background paper for The State of Food and Agriculture 2021
Constas, Mark A.; D'Errico, Marco; Hoddinott, John F.; … - 2021
Persistent link: https://www.econbiz.de/10013286829
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Thinking about the future of food safety : a foresight report
FAO - 2022
Agrifood systems are undergoing a transformation with the aim to provide safer, more affordable, and healthier diets for all, produced in a sustainable manner while delivering just and equitable livelihoods: a key to achieving the UN’s 2030 Agenda for Sustainable Development. However, this...
Persistent link: https://www.econbiz.de/10013177954
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Agricultural and Food Economics: the challenge of sustainability
Brunori, Gianluca; Branca, Giacomo; Cembalo, Luigi; … - In: Agricultural and Food Economics : AFE 8 (2020) 12, pp. 1-2
Persistent link: https://www.econbiz.de/10012259816
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The world's food resources
Smith, Joseph Russell - 1919
Persistent link: https://www.econbiz.de/10011716019