The aim of the work and our study is to determine the degree of development of Polish sustainable of the agricultural sector. Models SEM, in our study, are used to describe the relationship between there macro-aggregates that occur in sustainable system: sustainable economic, sustainable...

The purpose of this research was to develop an economic model of agri-food sector's growth. The model presented includes the demand side based on behaviors of consumer on retail as well as a food processor on farm markets as opposite to the supply side based on farm producer's behavior

Pig production is subject to fluctuations due to the pig cycle. These fluctuations cause that the supply of pork is either excessively high or too low in relation to a given demand assumed on the ceteris paribus principle. In the former case, the prices of pork, especially livestock, are high,...

The aim of the analysis was to present conditions and relationships which shape remuneration of labor in agriculture, taking into account human capital. Understanding these relationships is crucial for the income of agricultural producers. An analytical approach with elements of empirical...