Chetroiu, Rodica - In: Agrarian economy and rural development : realities and …, (pp. 12-17). 2017
The paper contributes to market research in the agri-food sector, by analyzing the structure of domestic meat supply …. Also, for each species presented, the study deepens the age or production categories that are the subject of the meat offer …. Thus, at the country level, pigs and poultry provide the largest share of the meat supply, each representing 39% of total …
