Quality control can happen at the farm level. However, adoption of better agricultural practices largely depends on the availability of appropriate technology, the introduction of improved varieties, and farmers’ awareness and training

The paper provides historical and analytical perspectives for the assessment of the challenges and opportunities of cattle raising activities in the transition toward a low-carbon agriculture in Brazil. It is organized as follows. The first section poses the problem. The second presents long run...

Immunization through vaccination has been a commercially available pre-harvest intervention to reduce E. coli shedding in cattle for about five years. Despite demonstrated substantial improvement in human health that vaccine adoption offers, it has not been widely adopted. This highlights the...