Theoretical grounds for the use of the public policies. Influence of global factors on the Polish food economy. Changes in the Polish agriculture after the accession to the EU. The effects of the CAP for the food industry. Agricultural land as a production factor for non-agricultural sectors of...

Food security and environmental sustainability are global challenges that must be addressed together to be solved. After stressing the importance of solving the challenges of producing enough food to feed a growing population while preserving the climate and the environment, this analysis...

Food and nutrition security is at the forefront of policy making around the globe. This study focuses on a number of Eurasian countries, namely the Russian Federation, Kazakhstan, Uzbekistan, Armenia, Tajikistan and Kyrgyzstan. From under-nutrition to various forms of malnutrition and obesity,...

This study examines how the performance of the agricultural sector can be enhanced in the longrun through institutional framework thereby ensuring food security in Nigeria. It employs the ARDL (Autoregressive Distributed Lag) with data from the Central Bank of Nigeria (CBN) statistical bulletin,...

India's policy responses to the food price crisis were strong. Exports of basic staples were banned. Domestic support prices of wheat and rice were raised substantially. The urea price increases in global markets were absorbed through enhanced fertilizer subsidies. The government launched the...

To achieve food security for all, new resource policies for sustainable land and water use are needed. Land, water and energy need to be considered jointly in policies, not in isolation. G20 countries' policy makers, corporate and civil society actors, and those of other countries should act in...