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Food safety delivered for Polish military cadets during the COVID-19 pandemic
Borucka, Anna; Kler, Paweł - In: European research studies 25 (2022) 2, pp. 530-542
Persistent link: https://www.econbiz.de/10013532048
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Organic food in the aspect of food safety in Poland and in the European Union
Szymańska-Brałkowska, Małgorzata; Malinowska, Ewa - In: Economic and environmental studies : a journal for … 14 (2014) 3, pp. 313-327
regarding organic food and farming in Poland and in the European Union. …
Persistent link: https://www.econbiz.de/10010458494
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From the Research on Socially-Sustainable Agriculture (44). Food Security and Agro-Biodiversity
Kruk, Hanna - 2020
The aim of the work is to determine the role of biodiversity in agriculture and fishery in contributing to ensure food security. Chapters: Food security and biodiversity conservation key challenges of the 21st century. Factors influencing the loss of biodiversity. Methods of assessing...
Persistent link: https://www.econbiz.de/10012833587
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Evolution of the Polish Food Security and Its Residents at the Beginning of the 21<sup>st</sup> Century
Kapusta, Franciszek - 2017
The aim of the study was to determine the status and direction of changes in food security of Poland and its …
Persistent link: https://www.econbiz.de/10012954254
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Proposals for CAP 2013+ and Competitiveness of Food Sector and Rural Areas
Kowalski, Andrzej - 2014
The purpose of the study is to analyse the proposals concerning the Common Agriculture Policy. The authors of chapters focus on the possible consequences of the future shape of CAP, particularly for the food sector and rural areas in selected European countries
Persistent link: https://www.econbiz.de/10013050264
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Development Public Policy Support in the Food Economy – The Example of Poland
Wigier, Marek - 2014
Theoretical grounds for the use of the public policies. Influence of global factors on the Polish food economy. Changes in the Polish agriculture after the accession to the EU. The effects of the CAP for the food industry. Agricultural land as a production factor for non-agricultural sectors of...
Persistent link: https://www.econbiz.de/10013050401
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Supply analysis of supplementary products in Poland
Hys, Katarzyna; Koziarska, Anna - In: European research studies 23 (2020) 5, pp. 549-571
Persistent link: https://www.econbiz.de/10012510761
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Determinants of self-supply of food and services in rural households in Poland using canonical analysis
Trębska, Paulina; Biernat-Jarka, Agnieszka - In: European research studies 24 (2021) 1, pp. 1034-1048
Persistent link: https://www.econbiz.de/10012512839
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Health and environmental attitudes and values in food choices : a comparative study for Poland and Czech Republic
Jakubowska, Dominika; Radzymińska, Monika - In: Oeconomia Copernicana 10 (2019) 3, pp. 433-452
Persistent link: https://www.econbiz.de/10012230399
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Relations between incomes and expenditures on food of Polish households : regional perspective
Leszczyńska, Małgorzata Beata - In: Economic and environmental studies : a journal for … 19 (2019) 1/49, pp. 93-111
expenditure (including food expenditure) on an all-Poland scale. It compares selected relations of these categories and indicates … the economic health of the households in different regions of Poland. It has been assumed, as a point of reference, that …
Persistent link: https://www.econbiz.de/10012294703