Aged-beef has historically been available in high-end establishments, but investigation into consumer preferences for …) for aged-beef under two methods dry-aging and wet-aging, were studied in a representative sample of n = 1,275 US residents … alongside USDA quality grades. In general, US residents are not knowledgeable regarding aged-beef but have a positive direct …

Partial vertical integration of many food and agricultural industries, especially beef packers’ acquisition of …

Automation (RPA) in the beef supply chain. The beef supply chain has been challenging due to its complex processes, activities …, and management. The beef industry has relied heavily on the human workforce in the past; however, RPA adoption allows … automating tasks that are repetitive and strenuous in nature to enhance beef quality, safety and security. There are considerable …

important, considers whether there are important differences between the American bison and American beef cattle - differences …

In the 1980s, there was a famous TV ad for Wendy’s with the tagline “Where’s the Beef?” Many investors in today’s so …

impact of CJD. In specific, this societal impact is inspected by investigating the correlation between the beef and cattle … and spread, with an emphasis being placed on the beef and cattle production industries. Hence, it is important to … understand the correlation between the beef and cattle production industry and CJD cases. To do this, I looked at the correlation …