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Consumer attitudes towards food safety risks associated with meat processing
Schroeter, Christiane - 2001
foodborne illnesses from beef. The four focusgroup sessions were designed to determine (1) relative preferences for alternative …. Concerning willingness-to-pay, the majority of the participants preferred steam-pasteurized ground beef to regular ground beef …
Persistent link: https://www.econbiz.de/10010511008
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Food scares, market power and relative price adjustment in the UK
Lloyd, Tim A.; McCorriston, Steve; Morgan, C. W.; … - 2004 - [Elektronische Ressource]
Persistent link: https://www.econbiz.de/10002364742
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Food scares, market power and relative price adjustment in the UK
Lloyd, Tim A.; McCorriston, Steve; Morgan, C. W.; … - 2003 - [Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001835426
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Labeling food safety attributes : to inform or not to inform?
Britwum, Kofi; Yiannaka, Amalia - In: Agricultural and Food Economics : AFE 7 (2019) 4, pp. 1-21
support such claims on consumer choices and examine consumers’ willingness to pay for beef products with these different food …
Persistent link: https://www.econbiz.de/10012029030
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Bovine Spongiform Encephalopathy in Japan : Consumers' Food Safety Perceptions and Willingness to Pay for Tested Beef
McCluskey, Jill J.; Grimsrud, Kristine; Ouchi, Hiromi; … - 2014
about consuming beef and beef products. As a result, there was a sudden fall in sales of beef that hurt the Japanese beef … industry as well as major beef exporters to Japan. We analyse factors that affect Japanese consumers' willingness to pay (WTP …) price premiums for BSE-tested beef and estimate the mean WTP for BSE-tested beef using data obtained from a consumer survey …
Persistent link: https://www.econbiz.de/10014064396
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An economic analysis of food safety issues following the SPS agreement : lessons from the hormones dispute
James, Sallie (contributor) - 2000 - [Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001520744
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How do Kosovar and Albanian consumers perceive food quality and safety in the dairy sector?
Haas, Rainer; Imami, Drini; Miftari, Iliriana; Ymerie, … - In: Studies in agricultural economics 121 (2019) 3, pp. 119-126
Persistent link: https://www.econbiz.de/10012182962
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The importance of biosecurity : how diseases can affect international beef trade
Webb, Mike; Gibson, John K.; Strutt, Anna - 2017
Persistent link: https://www.econbiz.de/10011772065
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Generation Y's perception of product origin and its labelling in the context of food quality and safety
Velčovská, Šárka - In: Amfiteatru economic : an economic and business research … 20 (2018) 47, pp. 46-61
The aim of the paper is to identify and compare how Generation Y consumers from the Czech Republic, Slovak Republic and Poland perceive the p roduct origin and its labelling in the context of food quality and safety . First, the theoretical background of food quality and safety, product origin,...
Persistent link: https://www.econbiz.de/10011881595
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Comparative analysis of baby food labelling in Hungary and in Romania : consumers' perspective
Hajdú, Noémi; Lipták, Katalin; Săplăcan, Zsuzsa - In: Amfiteatru economic : an economic and business research … 20 (2018) 47, pp. 62-83
Baby food represents a growing segment of the food industry; the baby food labelling issues affect more and more mothers who want to make better and safer nutritional choices. In a continuously improving food labelling regulation environment consumer studies regarding the baby food labelling are...
Persistent link: https://www.econbiz.de/10011881603