Immunization through vaccination has been a commercially available pre-harvest intervention to reduce E. coli shedding in cattle for about five years. Despite demonstrated substantial improvement in human health that vaccine adoption offers, it has not been widely adopted. This highlights the...

The research aims to relate Mato Grosso's south-eastern beef producers to cattle marketing arrangements. The sample was based on interviews with fifty-nine cattle producers that live in Rondonópolis (MT). It ranked ranchers in three categories: (N1) producers that only sell animals for cash...

The current research investigates the ANALYSIS OF MARKETING ISSUES OF BEEF IN SHIKARPUR DISTRICT. Data were collected from 30 farms from Shikarpur and their vicinity. Data were Analysis by using SPSS-21 version. It was revealed that revealed that out of 50 farmers, 33 percent were literate and...

This article examines factors underlying communal beef cattle marketing at a household level in Botswana, with emphasis placed on the role of public and private transfers. Results show that public and private transfers (pensions, remittances, government food rations, and food supplies from...

We investigate Botswana's beef export competitiveness using indices of Revealed Comparative Advantage (RCA) and data for the period 1961-2011. Results indicate that Botswana has been the most competitive SADC beef exporter, and that it has compared well with the leading world beef exporters....