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Recent advances in decision support for beef and dairy farming : modeling approaches and opportunities

Bang, Rasmus Noss; Guajardo, Mario; Hansen, Bjørn Gunnar - In: International transactions in operational research : a … 30 (2023) 6, pp. 2807-2839

Persistent link: https://www.econbiz.de/10014327892

The impact of Japan's trade agreements and safeguard renegotiation on U.S. access to Japan's beef market

Sabala, Ethan; Davis, Eric - 2023

Persistent link: https://www.econbiz.de/10014330813

Price ranges from fed cattle negotiated cash sales

Boyer, Christopher N.; Martinez, Charles C.; Maples, … - In: Applied economic perspectives and policy 45 (2023) 3, pp. 1659-1671

Persistent link: https://www.econbiz.de/10014335465

Consumer preferences for worker and supply chain risk mitigation in the beef supply chain in response to COVID-19 pandemic

Sumrow, Shalynn; Hudson, Darren; Sarasty, Oscar; … - In: Agribusiness : an international journal 40 (2024) 1, pp. 299-315

Persistent link: https://www.econbiz.de/10014474841

Beef and pork processing plant labor costs

Boyer, Christopher N.; Lambert, Dayton M.; Martinez, … - In: Agribusiness : an international journal 39 (2023) 3, pp. 691-702

Persistent link: https://www.econbiz.de/10014338268

Animal welfare perception of the US public and cow-calf producers

McKendree, Melissa G. S.; Tonsor, Glynn T.; Wolf, … - In: Journal of agricultural and applied economics : JAEE 50 (2018) 4, pp. 544-578

Persistent link: https://www.econbiz.de/10012039913

Effects of tariff concessions on Japanese beef imports by product and source

Muhammad, Andrew; Countryman, Amanda M.; Heerman, Kari E. R. - In: Agricultural and resource economics review : ARER 47 (2018) 1, pp. 158-177

Persistent link: https://www.econbiz.de/10012062686

What If Brazilians Reduce Their Beef Consumption?

Parzianello, Luciana; Carvalho, Terciane Sabadini - 2023

In favor of sustainability and human health, a dietary change is urgent. Beef, among all foods, has the greatest … projects economic and environmental impacts of beef consumption reduction by preference changes and beef tax increase, with and … Amazon, Matopiba and the rest of Brazil. The results show that a 40% reduction in beef consumption distributed along the …

Persistent link: https://www.econbiz.de/10014356452

Resilience of U.S. cattle and beef sectors : lessons from COVID-19

Hayes, Dermot J.; Jacobs, Keri L.; Schulz, Lee L.; … - In: Journal of agricultural & food industrial organization 21 (2023) 1, pp. 53-67

Persistent link: https://www.econbiz.de/10014293017

Wheir's the Beef? : Buffalo Law and Taxation

Jensen, Erik M. - 2006

important, considers whether there are important differences between the American bison and American beef cattle - differences …

Persistent link: https://www.econbiz.de/10012779021