The reform of Common Agricultural Policy for 2014-2020 aims at promoting greater competitiveness, efficient use of public goods, food security, preservation of the environment and specific action against climate change, social and territorial equilibrium, and a more inclusive rural development....

The paper aims at analyzing the effect of institutional quality on labor productivity in the agricultural sector. To meet this aim, a Gaussian log-linear model was applied to 773 vineyard farms, located in 71 Italian provinces. The applied methodology enabled to quantify the overall impact of...

This special issue of Agricultural and Food Economics consists of four articles that were part of the scientific programme of the First SIDEA-SIEA Joint Conference, held in Bisceglie in September 2017. The conference afforded agricultural economists the opportunity to reflect on cooperative...

Over the last decades, economic, social, and environmental changes have profoundly affected citizen-consumer’s lifestyle and food habits. Current food habits encourage people either to eat more outside home or to a massive use of convenience foods. The consequence is the increasing rate of...

The ecological transition and food and energy crises have revealed the issue of inner areas which, despite their vulnerabilities, seem to have become strategic in Italy. The renewed attention to inner areas highlights their potential for food and energy production and the need for a...

In this paper, the case of the Italian fruit-drink industry is presented to discuss the strategic issues of product-innovation in imperfectly competitive markets. In particular, three main topics are addressed: the incentives to the adoption of innovation-based strategies, R&D investments in...

This work aims to provide an update on the issue of the effects on agriculture and food of the heavy regulatory burden regarding food safety. The issue is addressed in a context of heterogeneous international sanitary requirements and multilateral and bilateral agreements. The idea of our...

Large retail chains have spent considerable resources to promote production protocols and traceability across the supply chain, aiming at increasing food safety. Yet, the majority of consumers are unaware of these private food safety standards (PFSS) and retailers are not informing them. This...

The paper assesses the competitive position of T&T's citrus industry and explains the declining productivity. It covers supply chain and agricultural trade policy issues and involves assembling two Policy Analysis Matrices, either with full cost of production or excluding establishment costs....