Due to growing health and environmental problems related to the overconsumption of meat in western diets, we …. Consumers favoured the reduced portion sizes when faced with the meat reduction task. This reduction preference is even more … prevalent among regular consumers of the meat dish, i.e. consumers with relevant consumption habits to reconsider. We discuss …

Africa or elsewhere, that want to export to developed markets have no way of circumventing the sanitary regulations … livestock and meat production. Compliance with high food standards is costly. We contend, however, that this cost is not …

This paper aims to analyze the evolution over time of the trade with meat and organs, in Romania, important foods for a … meat consumption, especially with pork, which occupies the first position on the list of imports of agri-food products. The …