The purpose of this research was to develop an economic model of agri-food sector's growth. The model presented includes the demand side based on behaviors of consumer on retail as well as a food processor on farm markets as opposite to the supply side based on farm producer's behavior

Pig production is subject to fluctuations due to the pig cycle. These fluctuations cause that the supply of pork is either excessively high or too low in relation to a given demand assumed on the ceteris paribus principle. In the former case, the prices of pork, especially livestock, are high,...

The aim of the analysis was to present conditions and relationships which shape remuneration of labor in agriculture, taking into account human capital. Understanding these relationships is crucial for the income of agricultural producers. An analytical approach with elements of empirical...

In this article, attention is focused on the prices of production factors (capital, labour and land) and their relationships. We indicate here their exogenous character based on the author's analytical approach. In addition, we derive the dependencies, while drawing from the theory of...

The aim of the paper is to demonstrate that for a given procurement price there is a certain equality accepting mutual benefits for both farm producers and agrifood processors. This allows transactions to be made at the procurement price level which is allowable and mutually acceptable due to...

This publication is theoretical in nature. It attempts to determine a hypothetical relation between the supply of agricultural production determined by the given demand for it on the one hand and the demand for factors involved in the production on the other. It is included in one model of...

The paper aimed at assessment of the sources of economic growth in agriculture, with particular focus on verification of the character and efficiency of the sources. Emphasis was put on assessment of exogenous sources – relation of prices of the factors of production (capital, labour and...

The purpose of the analysis presented in this paper is to answer why a specific price level of agri-food products is determined and accepted by both the consumer and processor, as well as by the agricultural producer and processor. An answer to this question requires presenting a number of...