Aim/purpose - The main purpose of this research is to identify and characterize the phenomenon of servitization in the food behaviors of Polish consumers and the factors shaping it. Design/methodology/approach - The empirical research was conducted on a sample of 660 respondents in the entire...

The aim of the study was to determine the status and direction of changes in food security of Poland and its inhabitants at the beginning of the twenty-first century, in particular: to characterise the level of consumption of basic food products in 2000-2014 and the level of food...

Purpose – The purpose of this paper is to examine major marketing developments in the Polish food-processing sector following the EU accession. The aim is to discern the impact of EU integration on several variables characterising the marketing and business strategies; to determine the sources...

The purpose of the study is to analyse the issues of economic, social and institutional factors in the growth of agri-food sector and the development of rural areas in Europe. The authors of chapters included in this volume try to answer the questions concerning above-mentioned phenomenon on the...

Theoretical grounds for the use of the public policies. Influence of global factors on the Polish food economy. Changes in the Polish agriculture after the accession to the EU. The effects of the CAP for the food industry. Agricultural land as a production factor for non-agricultural sectors of...