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The production of meat from farmed animals is problematic both on ethical and environmental grounds. However, we are on … the eve of the mass production of cultured (lab) meat. This alternative to conventional meat should be both more … people judge investing in meat producers, an issue that has become more salient with the increasing importance of socially …
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Aged-beef has historically been available in high-end establishments, but investigation into consumer preferences for aging is increasingly important as it has become more readily available. Consumer perceptions of and willingness-to-pay (WTP) for aged-beef under two methods dry-aging and...
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Meat processing represents a strategic sector that can significantly contribute to local food industry competitiveness … revenues by export. Currently, Romanian meat market is dependent on the imports of meat, as carcasses or processed products … and to low revenues for the domestic meat industry. This article proposes an analysis of the local meat processing …
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In this paper we try to contribute to the understanding of the persistence and increase of meat eating in the face of … mounting evidence on the ills of meat production and consumption by considering the role of selective attention and learning … campaigns about the externalities of meat consumption might be ineffective as the informational content may be lost on precisely …
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