Fischer, Johan - In: Research in globalization 2 (2020), pp. 1-8
labels are now ubiquitous on packaging throughout India. While the concept of ahimsa (non-injury to all living creatures) is … exploration of how labelling "green" and "brown" conditions food and food ingredient production in India. Moreover, India is a … major producer of meat, in particular water buffalo beef. Based on fieldwork in India, this article explores how …