We analyze the market and welfare effects of regulating crops derived by New Plant Breeding Techniques (NPBTs) as genetically modified (GM) or conventional products. We consider the EU mandatory scheme for labeling GM products and a voluntary non-GM scheme for labeling livestock products derived...

Opponents of the voluntary labeling scheme for genetically modified (GM) food products often argue that consumers have the right to knowʺ and therefore advocate mandatory labeling. In this paper we argue against this line of reasoning. Using experimental auctions conducted with a sample of the...

Opponents of the voluntary labeling scheme for genetically modified (GM) food products often argue that consumers have the right to know and therefore advocate mandatory labeling. In this paper we argue against this line of reasoning. Using experimental auctions conducted with a sample of the...

As part of an international book on ethical tensions and agricultural biotechnology, this chapter discusses genetically modified food in the context of the recent federal labeling law (the National Bioengineered Food Disclosure Standard). It explores the ethical implications of genetically...