On March 20, 1996, a day known as Black Wednesday to the British beef industry, the British Secretary of State of Health announced that a possible link existed between BSE and the Creutzfeldt-Jakob disease (vCJD), the human variant of mad cow. Seven years later, a somewhat comparable fate struck...

Cet article présente les résultats de recherches en économie expérimentale visant à mesurer les propensions à payer d'un échantillon de consommateurs français pour des yaourts fonctionnels. Nous mesurons l'impact de l'information concernant les caractéristiques fonctionnelles des...

This article presents results on the willingness-to-pay of French consumers for functional yogurt, using experimental economics. The impact of information regarding functional characteristics as well as the functional intensity of the products is measured in terms of participation to the market...

The focus of this study looks at the motivations and rationale from a national survey of over 7200 Canadians in November 2020 into why they use online services to purchase food. As a result of the global COVID-19 pandemic, food supply chains have been significantly altered. Consumers are...

The Canadian Wheat Board (CWB) has been earning poor financial returns for farmers over the last three years, based on our benchmarking analysis. Reforms are required, including more transparency in reporting financial returns to farmers, and greater accountability on the part of CWB management...