This study aims at shedding light on the potential impact of agricultural technology adoption on household food consumption status. The analysis is based on the data collected from randomly selected 200 farm households in Southeast Ethiopia. Since the process of technology adoption usually...

This study aims at explaining property right changes in selected areas of Afar region in Ethiopia. Based on primary and secondary data, explanations are given on the existing types of land use arrangements and how the traditional communal rights of pastoralists have been changing. Both communal...

The Agreement on Trade-Related Aspects of Intellectual Property Rights (TRIPS) has continued to be fiercely debated between North and South, particularly with respect to its provisions for the agricultural sector. Article 27.3(b) of the TRIPS Agreement requires WTO member countries to offer some...

This paper assesses the implications of large-scale investments in biofuels for growth and income distribution. We find that biofuels investment enhances growth and poverty reduction despite some displacement of food crops by biofuels. Overall, the biofuel investment trajectory analyzed...

Communities adjacent to forest are faced with a challenge of balancing their labour allocation decisions to the different household activities. This study was done around Kakamega forest in Western Kenya and examined empirically the factors influencing households’ labour allocation to...

Based on the results of a probit model estimated from a survey of 1625 farmers from seven major dairying regions in New Zealand, farmers’ attitudes (perception about the overall benefits) appear to be are a major governing factor of waterway fencing in all regions. While fencing in Northland...

Land is an essential factor of production for agriculture, horticulture, forestry as well as other land related activities. Institutions that govern its use determine the sustainability and efficient use of this essential resource. In Ethiopia all land is publicly owned. Such an institutional...

Vitamin A deficiency is a major health problem in Africa and in many other developing countries. Biofortified staple crops that are high in pro vitamins A and adapted to local growing environment have the potential to reduce the prevalence of vitamin A deficiency. One such example is the...

In this paper we examine the multiple environmental effects of policies promoting biofuel production from agricultural crops. We develop theoretical and empirical frameworks and provide an integrated economic and ecological modelling approach: an economic model of farmers’ decision making is...