This paper analyzed the factors that affect farmers’ willingness to adopt salt-tolerant forage for livestock, using a Tobit model. The data used for the empirical analysis was obtained from a survey of 97 farmers in southeastern Tunisia. The results of this study show that variables...

During the last two decades, olive oil consumption in Japan is showing an increasing trend due to dietary and health concerns. Traditional olive oil producer and exporter countries such as Italy, Spain and Tunisia have interest to reinforce and to increase their penetration in the Japanese...

The aim of this paper is to investigate the relative contribution of technical efficiency, technological change and increased input use to the output growth of the Tunisian olive oil growing farms using a stochastic frontier production function approach applied to panel data for the period 1995-...

This article analyzes the efficiency of Water Users Associations (WUA) in the Cap Bon region (Tunisia) and studies its main determinants. The analysis is performed in two stages. First, the efficiency is measured via the nonparametric “Data Envelopment Analysis” (DEA) technique. The DEA...

This paper assesses the economic value of changes in the attributes of farmers’ irrigation water property rights in Tunisia. Changes on attributes generated by the transfer process of the property rights from the collective to the individual level in addition to changes in “constitutional”...

The main objective of this study is to compare the impacts of alternative water policy management scenarios on Tunisia and Morocco. A dynamic water CGE-model has been implemented and used to explore the likely effects of water economic instruments. Results show that the low cost of water has...

The aim of this paper is to analyze and determine the factors influencing fish demand in Tunisia during the 1975-2000 period. A Box-Cox transformation is used to select the appropriate functional form between linear and double-log models. Results indicate that the double-log form fits better the...

This study investigates firm level technical efficiency of production and its determinantsin a sample of 137 olive oil manufacturing firms in Tunisia using a stochastic frontierproduction model applied to cross-section data. Results indicate that technical efficiencyof production in the sample...

During the last two decades, olive oilconsumption in Japan is showing an increasing trend due to dietary and health concerns. Traditional olive oil producer and exporter countries such as Italy, Spain and Tunisia have interest to reinforce and to increase their penetration in the Japanese...