There has been extremely rapid transformation in the past decade of the food retail sector, embodied in the rapid spread of supermarkets, in East and Southeast Asia and Latin America-the emerging markets of the Pacific Rim region. As the supermarket sector develops, leading chains are rapidly...

There has been extremely rapid transformation of the food retail sector in developing regions in the past 5 to 10 years, accompanied by a further consolidation and multi-nationalization of the supermarket sector itself. This organizational change, accompanied by intense competition, has driven...

C. Peter Timmer writes about the causes of high food prices, focusing on staple grains - rice in particular - and edible oils. He shows that although food prices have come down from the spikes of early 2008, they are likely to remain higher than they were in early 2007 for years to come. The...

A mutual, two-way dependence of structural transformation and food security has bedeviled the development profession for decades, which has often ignored the critical role of agricultural development and food price stability as the underlying foundations to both structural transformation and...

The past fifty years have been a period of extraordinary food crop productivity growth, despite rising populations and increasing land scarcity, largely due to the Green Revolution. Despite these massive gains in productivity, malnutrition has persisted for close to a billion people in the...

How the production of crops and livestock products has evolved in the different regions over the past 45 years is studied. The paper focuses on how the increased supply of and demand for agricultural commodities have affected terms of agricultural trade and the sources of agricultural growth....