Showing 1 - 10 of 6,067
spongiform encephalopathy (BSE) in the United States (2003) and highly pathogenic avian influenza (HPAI) outbreaks in the …—are similar to those found by modeling U.S. meat export demand after the BSE incident of December 23, 2003. By 2012, U.S. beef … meat exports had recovered and exceeded their pre-BSE levels, but EU beef meat exports were still 31 percent lower than in …
Persistent link: https://www.econbiz.de/10011070002
Spongiform Encephalopathy (BSE) and Chronic Wasting Disease (CWD) both exist in Canada and consumer markets for beef, bison, elk … behavior in the presence of BSE (Lomeli (2005), John(2007)), no examination of the impact of the animal diseases on consumer …. While to date no bison have been found with BSE, many of the trade bans put in place at the time of BSE have affected the …
Persistent link: https://www.econbiz.de/10009020808
First developed meat import demand system, disaggegating poultry meat into two products, cooked poultry (safe)and uncooked poultry meat (less safe). The model includes, beef, pork, and other meats as well.
Persistent link: https://www.econbiz.de/10009021559
Survey in 2008 were used to understand how consumers who have different concerns about nutrition react to BSE events and how … beef consumption after BSE discoveries were shaped by consumers concerns of food safety and their trust of government and … standard random effects model. Consumer behaviors in Alberta differed from Ontario. Consumer reactions to BSE in Alberta were …
Persistent link: https://www.econbiz.de/10009020711
Household-level Canadian scanner data from 2002 – 2005 were used to identify consumer reactions to the early BSE … discoveries that severely impacted Canada’s beef industry. In all provinces, consumers reacted to the initial BSE event by … purchasing more beef, apparently to support struggling ranchers. Subsequent BSE events, however, met with reduced beef purchases …
Persistent link: https://www.econbiz.de/10005060389
The discovery of the first case of mad cow disease in the United States in 2003 reverberated across the beef and cattle industry. This study employs a general equilibrium model to analyze the potential economic effects of mad cow disease on the beef, cattle, and other meat industries under three...
Persistent link: https://www.econbiz.de/10005805460
explore consumer responses to Bovine Spongiform Encephalopathy (BSE) at the national level in Canada. Three measures of beef … opinions survey. Of special interest was the hypothesis that consumers responded consistently to BSE in a one-time survey and … Canada reacting most negatively to BSE. Consumers were less likely to reduce beef purchases during BSE events when they …
Persistent link: https://www.econbiz.de/10009368326
the BSE incidents except one dominant study by Devadoss et al (2005), which used CGE (Computable Generalized Equations … U.S. economic losses by foreign export closures of each state due to the BSE incident in Washington State using a … different, newly developed methodology, complementing the previous study. To assess the economic impacts of BSE on each state …
Persistent link: https://www.econbiz.de/10005525150
the BSE incidents except one dominant study by Devadoss et al (2005), which used CGE (Computable Generalized Equations … U.S. economic losses by foreign export closures of each state due to the BSE incident in Washington State using a … different, newly developed methodology, complementing the previous study. To assess the economic impacts of BSE on each state …
Persistent link: https://www.econbiz.de/10009443483
considered as the most determinant factors of the survival of the Spanish consumers facing the BSE crisis while other … beef consumption reduction indicating a quite homogenous reaction among Spanish consumers to BSE crisis. These results …
Persistent link: https://www.econbiz.de/10009020558