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The Recovery of Consumer Purchasing Behavior after a Food Crisis: A Case Study of the Melamine Incident in China
Quan, Shiwen; Zeng, Yinchu; Yu, Xiaohua; Liu, Yuanyuan - Agricultural and Applied Economics Association - AAEA - 2010
Persistent link: https://www.econbiz.de/10009020822
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Health impact assessment of folate biofortified rice in China
De Steur, Hans; Gellynck, Xavier; Storoshenko, Sergei; … - European Association of Agricultural Economists - EAAE; … - 2010
reduce folate deficiencies in China, where about 260 million people are considered to be folate deficient. Consuming folate … and Southern China differ significantly in terms of rice consumption and production, and folate intake, a regional … in China. Objective: The aim is to measure the potential regional health impact of folate biofortified rice (12 μg per 1 …
Persistent link: https://www.econbiz.de/10009368308
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Product and process innovation in the food processing industry: case study in Guangxi province
Ma, Xin; McSweeney, Peter - In: Australasian Agribusiness Review 16 (2008)
China's food processing sector has arrived at a critical stage and the challenges for the food industry including … processors in China to the changes in their external business environment and makes some assessment of their adoption or … analysis of such issues in China. …
Persistent link: https://www.econbiz.de/10011143705
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The Effects of Agricultural Market Liberalization and Commercialization on Household Food Security in Rural China
Baylis, Katherine R.; Fan, Linlin; Nogueira, Lia - Agricultural and Applied Economics Association - AAEA - 2012
China underwent tremendous agricultural market reforms in the 1990s prior to its accession to the WTO, drastically …
Persistent link: https://www.econbiz.de/10010916443
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How Much Animal Product do the Chinese Consume? Empirical Evidence from Household Surveys
Wang, Ji-Min; Zhou, Zhang-Yue; Yang, Jun - In: Australasian Agribusiness Review 12 (2004)
Reliable information about animal product consumption in China is extremely important for policy formulation and … marketing activities. However, publications by China's State Statistical Bureau underestimate animal product consumption. Such … product consumption in China. Our results show that the consumption of animal products in China has reached a much higher …
Persistent link: https://www.econbiz.de/10010923382
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Food security based on the spatial temporal feature of grain production
He, Yan-fen; Ma, Chao-qun; Yang, Hai-juan - In: Asian Agricultural Research 1 (2009) 01
agricultural region are obviously different with spatial heterogeneity, indicating that grain production in China is not stable …
Persistent link: https://www.econbiz.de/10008577882
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Agricultural Clusters in China
Kiminami, Lily; Kiminami, Akira - International Association of Agricultural Economists - IAAE - 2009
communities in China. We shall examine in detail the food industry, which is the link in the food chain that propels the …
Persistent link: https://www.econbiz.de/10010913357
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Crisis de los alimentos: lecciones de la historia reciente
Silva, Jose - In: Revista Española de Estudios Agrosociales y Pesqueros (2008) 218
Este articulo presenta los aprendizajes obtenidos en la crisis de precios de los alimentos de los anos 70 en donde los precios reales, subieron a niveles mucho mas altos que los actualles y muestra una amplia coincidencia con la situacion del precio de los alimentos que vivamos hoy. De la crisis...
Persistent link: https://www.econbiz.de/10010921695
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Food Security for Whom? The Effectiveness of Food Reserves in Poor Developing Countries
Romero-Aguilar, Randall S.; Miranda, Mario J. - Agricultural and Applied Economics Association - AAEA - 2014
During the Global Food Price Crisis of 2007-2011, millions of people suffered from hunger because food had become expensive. To cope with this problem, the governments of several countries decided to establish public food reserves in order to stabilize domestic prices. In this paper we develop a...
Persistent link: https://www.econbiz.de/10011068637
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Self-Reported Food Insecurity in Africa During the Food Price Crisis
Arora, Abhimanyu; Swinnen, Johan F.M.; Verpoorten, Marijke - International Association of Agricultural Economists - IAAE - 2012
This article analyzes data on self-reported food insecurity of more than 50,000 individuals in 18 Sub- Saharan African countries over the period 2005 to 2008, when global food prices increased dramatically. The average level of self-reported food insecurity was high but remarkably stable, at...
Persistent link: https://www.econbiz.de/10010880250