behavior towards Protected Geographical Indication PGI lamb meat. Data comes from a survey on consumption and attitudes towards … lamb meat conducted in Aragon (Spain) in 2001. Resultsindicate that a positive attitude towards the product is the main … factor explaining the purchasing behaviour for PGI lamb meat in Aragon because it indicates not only new consumers to buy the …

e o oportunismo que tanto é evidente diminuam.--------------------------The productive chain of the lamb and goat comes … considered. The adopted forms of governance in the transactions of the producers of lamb and goat come being focus of studious of … Association of the Lamb and Goat of Brasilia (ACCOB) and of the SINCCO (Union of the Lamb and Goat Creators of the Distrito …

e o oportunismo que tanto é evidente diminuam.--------------------------The productive chain of the lamb and goat comes … considered. The adopted forms of governance in the transactions of the producers of lamb and goat come being focus of studious of … Association of the Lamb and Goat of Brasilia (ACCOB) and of the SINCCO (Union of the Lamb and Goat Creators of the Distrito …

This report updates a previous tentative analysis of the effectiveness of the Lamb Checkoff Program in shifting out the … demand for American lamb. The main conclusion is that program has resulted in roughly 8.4 additional pounds of total lamb … consumption per dollar spent on advertising and promotion and $44.60 in additional lamb sales per dollar spent on advertising and …

American Lamb Board on lamb promotion since the inception of the Lamb Checkoff Program have effectively increased lamb … consumption in the United States. The main conclusion is that program has resulted in roughly 7.6 additional pounds of total lamb … consumption per dollar spent on advertising and promotion and $41.59 in additional lamb sales per dollar spent on advertising and …

This paper aims to investigate the non-linear adjustments of prices between farm and retail prices in the lamb sector …

Previous research has found inconsistencies in the valuation of weight and fat characteristics of lamb carcasses … different classes of lamb are analysed using hedonic methods to determine the relative influence of weight and fat on prices … both the saleyard and wholesale markets. The implication is that the efficiency of price discovery in the Australian lamb …

The two types of niche markets targeted by lamb marketing cooperatives are described in this guide. The first type … includes specialty middlemen outlets that cooperatives used to market lamb to specialized niches within the traditional meat … those outlets that cooperatives used to market lamb directly to the consumer, such as freezer markets, farmers' markets …