producer-level effects of organic coffee certification in southeast Colombia. We find that certification improves coffee …

This paper employs an input-output modelling approach to quantify the impact of decreases in coffee exports between … levels in investigating the effects of these policies on (1) the regional economy in the main coffee producing region of … demand and declines in processed coffee consumption and export in the food industry sector, resulted in a 1.5% decrease (US …

This study investigates the patterns of global coffee trade flows and identifies the major determinants of global … coffee trade by incorporating RTAs as important variable. Gravity modeling with OLS and PPML estimator was employed for the … analysis using panel data on bilateral coffee trade flows of 18 major coffee exporters and 201 trading partners for the period …

-billion dollar markets and the world’s leading food and beverage companies, such as Mars, Mondelez, McDonalds, Unilever, and Nestle …

strategy, focused on the liberalization of coffee and cocoa prices, their primary marketing and export, all previously … markets as a reliable supplier of quality products. The liberalization took effect in June 1996. Coffee and cocoa exports …

This overview article examines the various dimensions of sustainable coffee as well as the actors involved and their … coffee producers, manufacturing/roasting companies and consumers, and a variety of standards, all with their own …’ to this ‘wicked problem’. The article analyses the market for sustainable coffee, the different types of certified coffee …