Ligeon, Carel; Bayard, Budry; Clark, Joy M.; Jolly, … - In: Farm and Business - The Journal of The Caribbean … 7 (2007) 1
Seafood consumption in the U.S. has increased over the period 1990 to 2003. A large percentage of the seafood consumed in the U.S. is imported. The most important seafood products imported to the U.S. are shrimp, Atlantic salmon, tilapia, catfish, crayfish, mussels and a mixture of mollusks. In...