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The agri-food trade in Spain : specialization and international competition : 55th ERSA Congress
Garcia Grande, María Josefa; López Morales, José María - 2015
) and only below the contribution of France -16.2 per 100-. Internationally, Spain is one of the major exporting countries …, from Ministry of Economy and Finance of Spain; that it is consistent with that provided by Comtrade. …
Persistent link: https://www.econbiz.de/10011481821
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Formulación Estratégica Caso : Empresas del Sector Alimentos y Bebidas del Estado Carabobo (Strategic Formulation Case: Business Sector State Food and Beverages Carabobo) (in Spanish)
Cordero, Ana E. - 2011
El objetivo de esta investigación es analizar el proceso de formulación estratégica de un grupo de empresas del sector alimentos y bebidas del Estado Carabobo, Venezuela. Para ello se llevó a cabo un estudio no experimental, con especial énfasis en un diseño transeccional descriptivo, y se...
Persistent link: https://www.econbiz.de/10014181956
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La Industria Alimentaria Española : situación y previsiones futuras (The Spanish Food Industry: Actual Situation and Future Forecasts)
Carbonell Ureña, J. Francisco - 2013
desarrollo que necesitan. Food and beverage industry is one of the sectors in best situation currently in Spain. This sector is a …
Persistent link: https://www.econbiz.de/10014040220
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The internationalisation of the Spanish food industry, 1970-2012 : the home market effect and European market integration
Serrano, Raúl; García-Casarejos, Nieves; Gil-Pareja, … - 2015
Persistent link: https://www.econbiz.de/10011575705
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The governance of transitions in agri-food systems : evidence from the processing tomato supply chains in Spain and Italy
Mantino, Francesco; Forcina, Barbara - In: Italian review of agricultural economics 79 (2024) 1, pp. 15-32
European supply chains: the processing tomato supply chains of Northern Italy and Extremadura (Spain), both representing most …
Persistent link: https://www.econbiz.de/10015050061
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The role of state aid for the food industry : based on the example of dairies in Poland
Zuba-Ciszewska, Maria - In: International journal of management and economics 59 (2023) 2, pp. 101-116
There is lack of research on the evaluation of state aid provided to food industry enterprises in Poland, within the framework of general principles of the European Union competition policy, taking into account structure of the industry. The aim of the study is to assess the scale of general...
Persistent link: https://www.econbiz.de/10014425712
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Social media influencer marketing in the food industry : a spatial distribution of research
Pettersen-Sobczyk, Monika - In: European research studies 26 (2023) 3, pp. 246-260
Persistent link: https://www.econbiz.de/10014380589
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Stakeholder engagement disclosures in sustainability reports : evidence from Italian food companies
Galeotti, Rubina Michela; Camilleri, Mark Anthony; … - In: Business ethics, the environment & responsibility 34 (2025) 1, pp. 260-279
Persistent link: https://www.econbiz.de/10015211011
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From marketing to crisis management : how key messages changed during corona pandemic in Saudi food industry
Almutairi, Faisal Abdulhadi - In: Marketing i menedžment innovacij : m&mi (2021) 2, pp. 179-190
Persistent link: https://www.econbiz.de/10013161847
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Non-tariff measures and productivity of Ukrainian food-processing firms
Shepotylo, Oleksandr; Vakhitov, Volodymyr; Movčan, Veronika - In: Journal of agricultural economics : JAE 73 (2022) 1, pp. 234-256
Persistent link: https://www.econbiz.de/10012821204