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1
Approaching open
innovation
in customization frameworks for product prototypes with emphasis on quality and life cycle assessment (QLCA)
Gajdzik, Bożena
;
Siwiec, Dominika
;
Wolniak, Radosław
; …
- In:
Journal of open innovation : technology, market, and …
10
(
2024
)
2
,
pp. 1-16
innovation
, sustainable development, and sensitivity analysis for organizational adaptation. Future research directions involve …
Persistent link: https://www.econbiz.de/10014582776
Saved in:
2
Customer-Supplier Interactions in Crowdsourcing Practices : Customer Participation on Creating and Sharing of New Product Value
Sukaini, Ali Khalaf
-
2016
Crowdsourcing communities' participation revolves around customers throughout all steps of creating ideas and product value. Firms across manufacturing industries and suppliers have started to interact with customers/users to understand their knowledge, creative ideas and influence. However,...
Persistent link: https://www.econbiz.de/10012998401
Saved in:
3
An Integrated Strategy for Launching a New Product in the Biotech Industry
Azzone, Giovanni
;
Dalla Pozza, Ilaria
-
2012
The scope of this paper is to propose an integrated strategy to support the decision process of a semiconductor company interested in entering a new market and launching a new product in the biotech industry. The complexity of the environment and the high number of factors involved, leads to the...
Persistent link: https://www.econbiz.de/10014029009
Saved in:
4
Competition and product
innovation
of intermediaries in a differentiated duopoly
Brangewitz, Sonja
;
Manegold, Jochen
-
2015
Persistent link: https://www.econbiz.de/10011398826
Saved in:
5
Stackelberg competition among intermediaries in a differentiated duopoly with product
innovation
Manegold, Jochen
-
2016
Persistent link: https://www.econbiz.de/10011533686
Saved in:
6
Convincing early adopters : price signals and information transmission
Figueroa, Nicolás
;
Guadalupi, Carla
-
2017
Persistent link: https://www.econbiz.de/10011800913
Saved in:
7
Designing and developing a platform called ‘rest at restaurant’ to support the basic needs of senior adults
Suchada Rianmora
;
Laddanon Sukjitsakunchai
;
Tonnam …
- In:
Cogent business & management
11
(
2024
)
1
,
pp. 1-35
This study proposes an alternative technique to support the design and development of products, specifically focusing on creating a new design and platform for restaurants tailored to the needs of senior adults, ensuring easy-to-access experiences. The primary aim is to effectively identify and...
Persistent link: https://www.econbiz.de/10014529764
Saved in:
8
The age of quality
innovation
Lee, Sang M.
- In:
International journal of quality innovation
1
(
2015
)
1
,
pp. 1-5
In this inaugural issue of International Journal of Quality
Innovation
, the Editor-in-Chief reports the evolution of …
Persistent link: https://www.econbiz.de/10011304016
Saved in:
9
Buyer-Supplier Collaboration Quality in New Product Development Projects
Yan, Tingting
-
2013
Previous research has found that buyer-supplier collaboration in new product development can contribute to project success. Empirical evidence is mixed, however, and the concept of buyer-supplier collaboration is under-developed. This work develops a new construct, buyer-supplier collaboration...
Persistent link: https://www.econbiz.de/10013078649
Saved in:
10
Product development capability and marketing strategy for new durable products
Banerjee, Sumitro
;
Soberman, David A.
-
2013
Our objective is to understand how a firm’s product development capability (PDC) affects the launch strategy for a durable product that is sequentially improved over time in a market where consumers have heterogeneous valuations for quality. We show that the launch strategy of firms is...
Persistent link: https://www.econbiz.de/10009742053
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