In studying industrial sustainability programs, the authors developed a new method for evaluating sustainability practices and applied it to the examination of an array of firms in three industries: Chemicals, Pharmaceuticals, and Foods using a rubric and rating scheme, reported at IBEC 2019 and...

The production of leather goods requires different chemicals. To align with sustainable consumption and production standards, these chemicals should have no negative effects on the environment and people who are producing and consuming these products. The proliferation of more sustainable...

The industry and transportation sectors account for more than 35% of the global CO2 emissions and there is an increasing pressure on industry to reduce emissions. To remain competitive in their markets while reducing their emissions, companies need to re-optimize their entire value chain...

Supply Chain Management is described as designing, planning, execution, control and monitoring of flow of goods and services from the point of origination to the point of consumption. Supplier selection in supply chain management is a multi-criteria decision making problem which includes both...

Paper presents diverse modes of governance of chemical and biological risks in agri-food sector, assesses their efficiency, complementarities, and challenges, and suggests recommendations for public policies improvement. It defines governance as system of social order responsible for particular...