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Persistent link: https://www.econbiz.de/10011456154
This paper investigates the international quarterly prices of wheat and rice from 1983(1) to 2012(4). The empirical analysis takes place with the structural time series methodology which decomposes the price series into their trend, cycle, seasonal and irregular components. The empirical results...
Persistent link: https://www.econbiz.de/10011288569
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Persistent link: https://www.econbiz.de/10014475504
This paper measures the degree of market power of the Greek manufacturing industry over the period 1983-2007 at two-digit SIC level. Based on Bresnahan's (1989) conjectural variation model, three different specifications are used to investigate competitive conditions of the Greek manufacturing...
Persistent link: https://www.econbiz.de/10013134922
This paper investigates the market structure of the Greek food and beverages manufacturing industry over the period 1984–2007 at the three-digit SIC level. Based on the Hall-Roeger approach (1995), three models are used to investigate the competitive conditions in the industry. The first model...
Persistent link: https://www.econbiz.de/10013118909
This paper investigates the market structure of the Greek manufacturing industry over the period 1984–2007 at the two-digit SIC level. Based on the Hall-Roeger approach (1995), three models are used to investigate the competitive conditions of the manufacturing industry. The first model...
Persistent link: https://www.econbiz.de/10013124184
This paper extends the Hall-Roeger methodology in order to investigate the market structure and to measure the degree of market power in the Greek manufacturing sector over the period 1984-2007 as a whole and by subsector at the two-digit SIC level. The present paper also estimates the net and...
Persistent link: https://www.econbiz.de/10013022010
This paper measures the degree of market power of the Greek food and beverages manufacturing industry over the period 1983–2007 at the three-digit SIC level. The present study also estimates the “deadweight” loss and the reduction of consumers’ income due to the possible existence of...
Persistent link: https://www.econbiz.de/10009326225
In this paper, a two-step procedure is applied in order to investigate technical efficiency and its determinants in the Greek food and beverages manufacturing industry for the period 1984-2007. Technical efficiency scores for the industry are estimated using the DEA approach. Moreover,...
Persistent link: https://www.econbiz.de/10014135438