The European Union’s agriculture, aquaculture, forestry and food industry sees significant internal disparities in terms of research and innovation performance to the disadvantage of the CEE countries. This divide hinders the unlocking of excellence in low-performing research, development and...

The quality of the operation of the state, as well as the desirable extent and limitations of its involvement have been debated for many years both by experts1 and heads of economic interest representation bodies. (Naturally, the latter condemn the large number of state employees and the...

András Inotai – Ottó Juhász (editors) The Changing China AKADÉMIAI KIADÓ, BUDAPEST, 2009

Mihály Simai The world economy in the vortex of the 21st century AKADÉMIAI KIADÓ, BUDAPEST, 2007

László Csaba The rising Europe AKADÉMIAI PUBLISHING HOUSE, 2006

The rate of economic growth in Hungary did not change significantly during its first year of membership in the European Union; it remained about two percentage points higher than the average of euro-zone countries. This pace could be considered as a significant achievement, if our balance of...