Showing 1 - 10 of 399
Persistent link: https://www.econbiz.de/10009789468
Persistent link: https://www.econbiz.de/10010936912
Public transfers of food aid are intended largely to support vulnerable populations in times of stress. We use high frequency panel data among Ethiopian and Kenyan pastoralists to test the efficacy of food aid targeting under three different targeting modalities, food aid's responsiveness to...
Persistent link: https://www.econbiz.de/10005060929
Replaced with revised version of paper 07/20/10.
Persistent link: https://www.econbiz.de/10009020330
The rise of new food assistance instruments, including local and regional procurement, cash, and vouchers, has surpassed increase in understanding of the tradeoffs among and impacts of these options relative to traditional food aid. Response choices rarely appear to result from systematic...
Persistent link: https://www.econbiz.de/10013019622
This document provides the Decision Tree Tool itself for the analysis of response options - cash, local purchase or imported food aid. The framework is kept simple for ease of communication: a sequence of specific questions to be answered, each matched with data needs and diagnostic tools...
Persistent link: https://www.econbiz.de/10012711104
This paper attempts to build on that framework to develop practical tools for field decision makers, although these decision tools are related specifically to the question of a food access shortfall at the household level, which may be related to a food availability shortfall at market, regional...
Persistent link: https://www.econbiz.de/10012711105
Fifty years ago, President Eisenhower signed the Agricultural Trade Development and Assistance Act of 1954 into law as US Public Law 480. This article addresses how food aid can become a more effective tool for reducing poverty and hunger and reducing costs without sacrificing any benefits to US...
Persistent link: https://www.econbiz.de/10008682708
Persistent link: https://www.econbiz.de/10009789476
Using survey data from natural experiments in three countries that simultaneously received food aid sourced locally and from the United States, we test the hypothesis that locally-sourced commodities are more culturally appropriate and thus preferred over traditional food aid commodities sourced...
Persistent link: https://www.econbiz.de/10013019616