The United States in the 19th century was marked by initially quite high fertility levels but also by the onset of a relatively early and steep decline in fertility. Most of what we know about these patterns in the US comes from aggregate (typically county or state level) data. We provide new,...

The United States in the 19th century was marked by initially quite high fertility levels but also by the onset of a relatively early and steep decline in fertility. Most of what we know about these patterns in the US comes from aggregate (typically county or state level) data. We provide new,...

The use of height data to measure living standards is now a well-established method in the economic history literature. Moreover, a number of core findings in this literature are widely agreed upon. There are still some populations, places, and times, however, for which anthropometric evidence...

The United States in the 19th century was marked by initially quite high fertility levels but also by the onset of a relatively early and steep decline in fertility. Most of what we know about these patterns in the US comes from aggregate (typically county or state level) data. We provide new,...

When traditional methods for measuring economic welfare are scarce or unreliable, heights and BMIs are now well accepted measurements that represent biological conditions during economic development. Weight, after controlling for height, is an alternative measure to BMI for current net...

The body mass index (BMI) is the primary means of classifying obesity and reflects a complex set of interactions related to the institution of marriage and household characteristics. There is an inverse relationship between BMI and height, and height reflects the cumulative price of net...

When other economic measurements are scarce or unreliable, height and the body mass index (BMI) are now well accepted measures for cumulative and current net nutrition. However, as the ratio of weight to height, BMI is the ratio of current to cumulative net nutrition, therefore, does not fully...

Heights and body mass index values (BMIs) are now well accepted measures that reflect net nutrition during economic development and institutional change. This study uses 19th century weights instead of BMIs to measure factors associated with current net nutrition. Across the weight distribution...

When other measures for economic welfare are scarce or unreliable, the body mass index (BMI) is a biological measure that reflects current net nutrition. This study uses a difference-indecompositions framework to analyze how women's BMIs varied with the advent of early 20th century social...