biodiversity. Ecologists have shown that biodiversity loss results in lower plant productivity, while agricultural economists have … linked biodiversity loss on farms with increasing variability of crop yields, and sometimes lower mean yields. In this paper … agriculture, with a focus on how the loss of biodiversity affects food production. We employ a quantitative, structurally …

An intrinsic feature of agriculture is the alteration of biodiversity within the cultivated area in favour of the … biodiversity are important for human health and wellbeing. The overarching question is how can negative influences of agriculture … on biodiversity be reduced and positive interactions be enhanced toward an efficient and sustainable food production …

to recent studies of biodiversity-ecosystem function relationships (e.g. Jochum et al. 2020), the results suggest that …

achieve a higher level of biodiversity in protected landscapes. In particular, we analyse whether such types of contract … biodiversity. We analyse the determinants that allow for such a policy to be implemented more successfully. In addition, the …