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Date labels, food waste, and implications for dietary quality

Rickard, Bradley; Ho, Shuay-Tsyr; Livat, Florine; … - 2020

Persistent link: https://www.econbiz.de/10012242638

The effect of bigger human bodies on future global calorie requirements

Depenbusch, Lutz; Klasen, Stephan - 2017

Global food demand will see a rapid increase over the coming decades. Existing studies on future calorie demand consider mainly population growth and rising incomes. We add to the literature by estimating the effect of increases in human weight caused by rising BMI and height on future calorie...

Persistent link: https://www.econbiz.de/10011746123

Food for work and diet diversity in Ethiopia

Legesse Debela, Bethelhem; Shively, Gerald E.; Holden, … - 2017

In the last decades global food value chains have seen the need for increasing vertical coordination in order to secure quality standards. A prominent way to govern the relationships between farmers and agri-business firms are farming contracts. We study the role of trust, risk and time...

Persistent link: https://www.econbiz.de/10011755663

What drives diversification of national food supplies? : a cross-country analysis

Choudhury, Samira; Headey, Derek - 2016

Persistent link: https://www.econbiz.de/10011743243

Factors affecting nutritional attitudes among university adults

Nasir, Jamal Abdul; Tahir, M. H. - In: Pakistan journal of commerce and social sciences 11 (2017) 2, pp. 644-652

The problem of malnutrition has never been good and the information regarding nutrition would be advantageous … particularly in case of Pakistan because significant progress of nutrition awareness at regional level is scarce. The focus of this … study is to assess the nutritional believes, practice, awareness and participation of university adults towards nutrition. A …

Persistent link: https://www.econbiz.de/10011930459

Declining nutient intake in a growing China : does household heterogeneity matter?

You, Jing; Imai, Katsushi S.; Gaiha, Raghav - 2015 - Rev. ed.

Persistent link: https://www.econbiz.de/10011326190

Nineteenth century black and mulatto physical activity, calories, and life expectancy

Carson, Scott Alan - 2014

rates and calories varied with economic development. During the 19th century, black physical activity and net nutrition … expectancy was not likely due to improved nutrition. Physically active farmers had greater BMRs and received more calories per … day than workers in other occupations. Black diets, nutrition, and calories varied by residence, and rural blacks in the …

Persistent link: https://www.econbiz.de/10010383237

Nineteenth century white physical activity and calories : socioeconomic status and diets

Carson, Scott Alan - 2014

expectancy increased at the same time that nutrition decreased, indicating that the most important source of increased life … expectancy was not improved nutrition. Physically active farmers had greater BMRs and received more calories per day than workers … in other occupations. White diets, nutrition, and calories varied by residence, and whites in the rural Deep South …

Persistent link: https://www.econbiz.de/10010375168

The dietary impact of the COVID-19 pandemic

O'Connell, Martin; Smith, Kate; Stroud, Rebekah - 2021

The COVID-19 pandemic has led to significant changes in where people work, eat and socialise. We use novel data on the food and non-alcoholic drink purchases from stores, takeaways, restaurants and other outlets to quantify the impact of the pandemic on the diets of a large, representative panel...

Persistent link: https://www.econbiz.de/10012583582

Examining the decline in U.S. per capita consumption of fluid cow's milk, 2003-18

Stewart, Hayden; Kuchler, Frederick R.; Dong, Diansheng; … - 2021

Persistent link: https://www.econbiz.de/10012665192