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Products and Prejudice: Measuring Country-of-Origin Bias in U.S. Wine Imports
Brooks, Eileen - Economics Department, University of California-Santa … - 2003
. Using data from the U.S. wine industry, including numerical blind tasting evaluations, this paper directly computes the … impact of country-of-origin bias upon wine import prices. A hedonic pricing framework is used to control for vintage, blind …
Persistent link: https://www.econbiz.de/10010536281
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Products and Prejudice: Measuring Country-of-Origin Bias in U.S. Wine Imports
Brooks, Eileen - Economics Department, University of California-Santa … - 2003
. Using data from the U.S. wine industry, including numerical blind tasting evaluations, this paper directly computes the … impact of country-of-origin bias upon wine import prices. A hedonic pricing framework is used to control for vintage, blind …
Persistent link: https://www.econbiz.de/10010843016
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Learning to become a taste expert
LaTour, Kathryn A.; Deighton, John A. - 2018
Evidence suggests that consumers seek to become more expert about hedonic products to enhance their enjoyment of future consumption occasions. Current approaches to becoming expert center on cultivating an analytic mindset. In the present research the authors explore the benefit to enthusiasts...
Persistent link: https://www.econbiz.de/10011931534
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The grapes in Italian wines : assessing their value
Carbone, Anna; Quici, Luisangela; Cacchiarelli, Luca - In: Wine Economics and Policy 12 (2023) 2, pp. 55-67
of this wine is exported worldwide, we look at international markets. We gauge this influence by estimating a hedonic … price model based on a sample of 2315 Italian still wines reviewed in Robert Parker's Wine Advocate. The work expands … impacts of ageing on wine prices according to the different grape varieties utilized. Results show that, besides the well …
Persistent link: https://www.econbiz.de/10014502771
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Factors influencing wine ratings in an online wine community : the case of Trentino-Alto Adige
Gastaldello, Giulia; Schäufele-Elbers, Isabel; … - In: Journal of wine economics 19 (2024) 1, pp. 19-40
Consumers often struggle to make their choice in the highly diversified wine market. With wine being an experience good … consumer ratings have become an increasingly useful and widespread tool. Vivino is one of the largest online wine communities … established wine expert ratings are being challenged. This study analyzes data from Vivino to explore factors affecting consumer …
Persistent link: https://www.econbiz.de/10014636854
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Experts, reputation and umbrella Effects : empirical evidence from wine pricesf
Pennerstorfer, Dieter; Weiss, Christoph R.; Huber, Andreas - 2019
We investigate the relationship between external quality evaluation via experts, firm reputation and product prices and extend the existing empirical literature in three dimensions. First, we empirically account for endogenous reputation effects. An increase in quality has an immediate positive...
Persistent link: https://www.econbiz.de/10011987919
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Grapevine or informed selection : significance of quality attributes in India's emerging wine market
Deodhar, Satish Y.; Singh, Swati; Tank, Nikita - 2018
Persistent link: https://www.econbiz.de/10011870751
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Quality and the great trade collapse
Chen, Natalie; Juvenal, Luciana - 2015
. Combining a dataset of Argentinean firm-level destination-specific wine exports with quality ratings, we show that higher …
Persistent link: https://www.econbiz.de/10011384454
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Structure and development of the Czech wine market and foreign wine trade
Vesela, Kamila; Křížek, David; Severova, Lucie - In: Wine Economics and Policy 12 (2023) 1, pp. 37-49
The aim of the presented text is to evaluate the structure and development of the Czech wine market, foreign wine trade … and to analyse the factors shaping domestic demand for wine. The text presents the results of the analysis of primary and … secondary data. Time series on the development and direction of the foreign wine trade are analysed and the results are then …
Persistent link: https://www.econbiz.de/10014326289
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The value of added sulfur dioxide in French organic wine
Grogan, lly A. - In: Agricultural and Food Economics : AFE 3 (2015), pp. 1-25
preserves wine, preventing oxidation and browning. However, in the US, wine labeled as organic cannot contain added sulfur … wine was recently rejected. In France, added sulfur dioxide is allowed in organic wine, but not used in all organic wine …. This variation in use allows the estimation of the value of added sulfur dioxide in French organic wine, which sheds light …
Persistent link: https://www.econbiz.de/10011313501