Padulosi, Stefano; Amaya, Karen; Jäger, Matthias; … - In: Sustainability 6 (2014) 3, pp. 1283-1312
of best cultivation practices, development of improved varieties, dissemination of high quality seed, and capacity … development. Reduced drudgery in harvest and postharvest operations, and increased food safety were achieved through technological … innovations. Development of innovative food products and inclusion of Andean grains in school meal programs is projected to have …