This paper presents an analysis of GlobalGAP adoption by small-scale fruit and vegetable farmers in Thailand focusing on GlobalGAP group certification, the costs and perceived benefits of GlobalGAP adoption, and the factors influencing standard adoption. GlobalGAP is the most important private...

Retailers' private standards are increasingly important in addressing consumer concerns about safety, quality and social and environmental issues. Empirical evidence shows that these private standards are frequently more stringent than their public counterparts. This article develops a political...

This article examines the implications for the international trade environment of public and private standards for food safety and food quality. Public (mandatory) standards are a response to a perceived market failure and include mandatory risk assessment procedures, restrictions on harmful...

Together with expected implications on food safety, the European Regulation 178/2002 has important consequences shaping the agrifood sector. This regulation gives latitude to operators in front of specific food safety objectives and promotes self control. Private standards are a way of...

Within capacity development, the type and quality of the trainer can play a crucial role in promoting farmers' capacity. Hence, the main purpose of this paper is to examine the relationship between trainers' qualification and learning success and satisfaction of small-scale farmers during...

In the debate of sustainable rural livelihoods, diversification is seen as a way to secure incomes and to increase food security. On the basis of a data set on income security, this paper analyses to what extent this applies to small-scale farmers in Kakamega District, Kenya. Using the...

Access to and usage of smartphones for agricultural purposes amongst small-scale farmers in rural areas of developing countries is still limited. Smartphones may provide an opportunity to develop farmers’ capacities with specific applications offering fast access to continually updated and...

There is an increasing political interest in Hungary to relocalize food. A Policy Intervention for Food Relocalization Index is introduced to quantitatively reveal how rural development programme measures should be allocated efficiently to promote local food production. Results show that present...

The study examines the kind of actors and resources that empower small-scale farmers to promote sustainable agriculture. It also analyzes the reasons given by farmers who changed their farming methods. In 2004, the Department of Agriculture launched a project for the Promoting Organic Farming...