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Persistent link: https://www.econbiz.de/10011262169
The Health Impact Project, a collaboration between the Robert Wood Johnson Foundation and the Pew Charitable Trusts, is conducting a health impact assessment (HIA) intended to inform congressional consideration of changes to the Supplemental Nutrition Assistance Program (SNAP) included in the...
Persistent link: https://www.econbiz.de/10011262370
Summarizes the demographic and economic circumstances of food stamp households. On average, about 21.3 million people received food stamps each month in 2003. A little more than half of all food stamp households contained children, and most of these households were headed by a single parent....
Persistent link: https://www.econbiz.de/10011262472
The participation rates presented in this report estimate the percentage of individuals eligible under federal SNAP income and asset rules who choose to participate in the program.
Persistent link: https://www.econbiz.de/10011262541
This report presents estimates that, for each state, measure the need for Supplemental Nutrition Assistance Program (SNAP) and the program’s effectiveness in fiscal years 2010 through 2012. The estimated numbers of people eligible for SNAP measure the need for the program. The estimated...
Persistent link: https://www.econbiz.de/10011266062
This study used a microsimulation model to assess the effect of changes to state-level Food Stamp Program asset rules on household eligibility and benefits. Seven percent of households eligible in 2006 were eligible only through expanded categorical eligibility rules that exempted them from...
Persistent link: https://www.econbiz.de/10010609424
This report presents estimates that, for each state, measure the need for the Supplemental Nutrition Assistance Program (SNAP) and the program’s effectiveness in fiscal years 2009 through 2011. The estimated number of people eligible for SNAP measure the need for the program. The...
Persistent link: https://www.econbiz.de/10011144874
Karen Cunnyngham testified before the House Committee on Agriculture’s Nutrition Subcommittee at a public hearing on SNAP household characteristics and patterns of participation.
Persistent link: https://www.econbiz.de/10011186186
Notes that fewer people are now eligible for food stamps than in the past, but a higher proportion of those eligible chose to participate, and overall participation rates rose in 2000 after five years of decline. Although participation rates rose for most groups, they declined in 2000 for...
Persistent link: https://www.econbiz.de/10011100572
This report, the latest in a series on food stamp participation rates based on the March Current Population Survey, presents national participation rates for fiscal year 2003. Of the 37 million individuals eligible for food stamps in an average month in 2003, 21 million (56 percent) chose to...
Persistent link: https://www.econbiz.de/10011100913