peripheral area at the tip of the Noto Peninsula, Japan, to showcase how local chefs selected local ingredients to serve on bowls …

reflects the complex processes of agrofood globalization. The book uses a historical lens to analyze the processes and features … global soybean chain, or the wider agrofood system of which it is a part, without looking at both their long and short … historical development. However, a history of the soybean and its changing roles within equally changing agrofood systems is …

to the technological problems of its important agrofood sectors and rural activities. Served three decades, based on a … different actors (administrations, specialists, scientists, consumers, social organizations), in agrofood systems to provide … 2010 Novel laureate in economics (JE Stiglitz), the sustainable development of the agrofood complex i s a priority and an …