Similar Search Results

CHICOZAPOTE FRESCO Y CORTADO (Achras Sapota) CON ACTIVIDAD ANTIOXIDANTE; UNA DEMANDA ACTUAL DEL CONSUMO DE FRUTAS

Vargas, Vargas y; Lourdes, María de; Sauri Duch, Enrique; … - In: Revista Mexicana de Agronegocios 36 (2015)

The main objective was develop a product based minimally processed sapodilla using refrigeration and a plastic film for the purpose of maintain quality and retention of compounds with antioxidant activity. A film of low density polyethylene and two refrigeration temperatures was used (2 and 10...

Persistent link: https://www.econbiz.de/10011250411

Analysis of the effect of biologically active compounds of oats and alfalfa in the diet of geese on the nutritional value of goose meat

Maiboroda, Daniil; Danchenko, Olena - In: Technology audit and production reserves 5 (2023) 3/73, pp. 41-45

Persistent link: https://www.econbiz.de/10014445590

Study on the effect of antioxidants on the quality and antioxidants capacity of duck sausages

Shang, Feifei; Kryzhska, Tetiana; Duan, Zhenhua - In: Technology audit and production reserves 3 (2022) 3/65, pp. 36-42

Persistent link: https://www.econbiz.de/10013326634

Functional Foods in the Marketplace: Willingness to Pay for Apples Enriched with Antioxidants

Markosyan, Armenak; Wahl, Thomas I.; McCluskey, Jill J. - Agricultural and Applied Economics Association - AAEA - 2007

positive attitude towards functional foods in general and with apples enriched with antioxidants in particular. A contingent … enriched with antioxidants. Also, it is estimated that consumers, on average, are willing to pay from 4% to 8% premium for …

Persistent link: https://www.econbiz.de/10005038969

Development of a Sustainable Process for the Solid-Liquid Extraction of Antioxidants from Oat

Orozco-Mena, Raul; Salmerón-Ochoa, Iván; … - In: Sustainability 6 (2014) 3, pp. 1504-1520

This research paper studies the development of a sustainable process for the extraction of antioxidants from oat …

Persistent link: https://www.econbiz.de/10011030147

Antioxidants in Different Potato Genotypes: Effect of Drought and Wounding Stress

Wegener, Christina B.; Jansen, Gisela - In: Agriculture 3 (2013) 1, pp. 131-146

stress may affect the level of antioxidants in their tuber tissue. In this study, two purple breeding clones and the yellow … years. After harvest, the tubers were analysed for concentrations of antioxidants measured as ascorbic acid equivalent (ACE … the purple clones which in general displayed a higher level of antioxidants. The results revealed significant differences …

Persistent link: https://www.econbiz.de/10011030635

Italian Wild Rocket [<i>Diplotaxis Tenuifolia</i> (L.) DC.]: Influence of Agricultural Practices on Antioxidant Molecules and on Cytotoxicity and Antiproliferative Effects

Durazzo, Alessandra; Azzini, Elena; Lazzè, Maria Claudia; … - In: Agriculture 3 (2013) 2, pp. 285-298

rocket. The characteristics of wild rocket as a dietary source of antioxidants have been pointed out. Significant differences …

Persistent link: https://www.econbiz.de/10011030637

ПРИМЕНЕНИЕ РАСТИТЕЛЬНЫХ ПОЛИФЕНОЛОВ В СОСТАВЕ ФУНКЦИОНАЛЬНЫХ ПРОДУКТОВ ПИТАНИЯ

ФОМЕНКО С.Е.; КУШНЕРОВА Н.Ф.; … - In: Известия Дальневосточного … (2009) 3, pp. 62-69

Изучено влияние биологически активной добавки к пище «Калифен» в составе функционального пищевого продукта мармелада желейного «БИОЛАД» на метаболические...

Persistent link: https://www.econbiz.de/10011239668

Critical review on sesame seed oil and its methyl ester on cold flow and oxidation stability

Mujtaba, M. A.; Cho, Haeng Muk; Masjuki, H. H.; Kalam, M. A. - In: Energy Reports 6 (2020), pp. 40-54

antioxidants and preservatives, which enhance the stability of oil towards rancidity. Therefore, SSO can be used as a potential …

Persistent link: https://www.econbiz.de/10012652376

Critical review on sesame seed oil and its methyl ester on cold flow and oxidation stability

Mujtaba, M. A.; Cho, Haeng Muk; Masjuki, H. H.; Kalam, M. A. - In: Energy reports 6 (2020), pp. 40-54

antioxidants and preservatives, which enhance the stability of oil towards rancidity. Therefore, SSO can be used as a potential …

Persistent link: https://www.econbiz.de/10012184016