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Transformation trends in food logistics for short food supply chains : what is New?

Collison, Martin; Collison, Tom; Myroniuk, Irina; … - In: Studies in agricultural economics 121 (2019) 2, pp. 102-110

Persistent link: https://www.econbiz.de/10012182913

The cost of risk-aversion in inventory management : an (s,S) case study

Angün, Mevlüde Ebru; Kleijnen, Jack P. C. - 2024

Persistent link: https://www.econbiz.de/10014484421

Stochastische dynamische Losgrößenplanung mit positiven Bestellvorlaufzeiten

Popp, Andreas - 2015

Persistent link: https://www.econbiz.de/10011344755

Dynamic Inventory Management with Mean-Field Competition

Donnelly, Ryan Francis; Li, Zi - 2022

Agents attempt to maximize expected profits earned by selling multiple units of a perishable product where their revenue streams are affected by the prices they quote as well as the distribution of other prices quoted in the market by other agents. We propose a model which captures this...

Persistent link: https://www.econbiz.de/10014237374

The effect of material price and product demand correlations on combined sourcing and inventory management

Inderfurth, Karl; Kelle, Péter; Kleber, Rainer - 2014

Persistent link: https://www.econbiz.de/10010491898

The impact of preservation technology investments on lot-sizing and shipment strategies in a three-echelon food supply chain involving growing and deteriorating items

Sebatjane, Makoena - In: Operations research perspectives 9 (2022), pp. 1-14

Food production systems are complex industrial operations that often involve multiple parties. This study proposes … inventory management strategies for a multi-echelon perishable food supply chain with growing and deteriorating items. The … upstream end of the proposed food supply chain is the farming echelon where newborn growing items are reared to maturity …

Persistent link: https://www.econbiz.de/10014245490