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The essence, riles and preconditions of process creation for process-oriented quality control system at industrial enterprise are examined. Process of quality management is determination, and multilevel structure of process production of industrial goods, is offered. Generalized and complemented...
Persistent link: https://www.econbiz.de/10011214847
В публикации раскрыты научно-теоретические аспекты управления качеством услуг на предприятиях гостиничного хозяйства, разработаны предложения по...
Persistent link: https://www.econbiz.de/10011215340
В статье исследованы основные этапы эволюции понимания и формирования подходов к управлению качеством. Прослежены возникновение и путь развития научной мысли...
Persistent link: https://www.econbiz.de/10011216178
The paper proposed the establishment of quality management systems of hotel companies, based on the principles of total quality management (TQM). Author has adapted the principles of quality management in hospitality industry activity and develop specific recommendations for the implementation...
Persistent link: https://www.econbiz.de/10010639212
In the article the problem of quality management of products is examined on an industrial enterprise. The integrated process of quality management of products is offered. Generalized and complemented list of factors which influence on quality of industrial products.
Persistent link: https://www.econbiz.de/10011214880
The article is devoted to increasing the level of competitiveness at the enterprises of restaurant economy at the expense of improvement of quality of providing services.
Persistent link: https://www.econbiz.de/10011215056
In the article a question is considered in relation to determination of influence of quality management of products and by her competitiveness on end-point of activity of enterprise
Persistent link: https://www.econbiz.de/10011215218
Quality is the most important characteristic of product competitiveness. Of old the priority was the price, but nowadays quality is the main factor of the international market. Improvement of Ukrainian company competition and tendency for the international market penetration are accompanied by...
Persistent link: https://www.econbiz.de/10011269633
In the article is considered question of quality management as one of backer-ups competitiveness of enterprises of restaurant business and the problems of quality of grant of services restaurant economies are reflected.
Persistent link: https://www.econbiz.de/10011246383
Создание системы менеджмента качества в банковских учреждениях имеет ряд особенностей, связанных со спецификой банковских продуктов и услуг. В статье...
Persistent link: https://www.econbiz.de/10011218639